Ask Dr. Potato

With 926 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Back To Dr. Potato Home

Waffle House Hashbrowns


Dr. Potato, why do I love Waffle House-style hash browns more than ones I make at home? What do they do to the food service version that makes them so good? Are they partially dehydrated? Or maybe seasoned with some kind of chemical? I mean the shredded kind that come in boxes, not the deep-fried QSR formed hash brown.


Waffle House does use a dehydrated potato (very similar to what you can buy in the stores in the center of the aisle from Idahoan or Basic American) and they use a butter style oil. One of the tricks you can do at home is to lightly oil the surface of the pan, heat it up, and then place the re-hydrated potatoes into the pan, resist turning right away till they start to caramelize. Flip, wait for the potatoes to turn a golden color and then remove and serve.

Idahoan Hash Browns
Hungry Jack Potatoes: Diner style and several recipesBasic American Foods Hashbrown Potatoes