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Is it my imagination, or are Tater Tots® making a comeback as a food item that’s not just for breakfast anymore?
First created in 1953 when the Grigg brothers were looking for new ways to use potatoes in their French fry business, one of the most famous Ore-Ida® products are Tater Tots® shredded potatoes. They created bite-sized treats from slivers of potatoes and branded them “Tater Tots®” shredded potatoes. I have seen these used in many different ways such as in casserole dishes, filled with tasty melted cheese (Burger King Cheesy Tots) and smothered with chili (a version of Chili Fritos®). Here are a number of other recipes using the delectable, bite-size potato treat:
And, check out this recent write up by Natalie Miklies on homemade tots: http://www.tulsaworld.com/scene/article.aspx?subjectid=370&articleid=20100414_39_D1_Homema809934
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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