Ask Dr. Potato

With 938 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Back To Dr. Potato Home

Soaking Fries in Water?

I have been making fries at farmers markets for a while. I have been invited to do some festivals and have a question. I usually cut the fries the night before and soak them in water for about 12 hours before we use them. How long do fries have to soak in water before they are ready to fry?

This is an unusual question if I am following you correctly. Typically the question is “how long” can I hold the potatoes in water before they turn gray or come out soggy? The potatoes can actually be used right away after cutting them, just rinse the cut potatoes until the water runs clear and you have successfully removed most of the excess starch and sugar.

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Ask Dr. Potato

Soaking Fries in Water?

Dr. Potato Categories

The Idaho Potato Commission