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Is it possible to "slow bake" potatoes at 250 degrees (cooking meat at this temp for several hours and can't do the potatoes at the higher temp)?
Sure, it’s okay to cook them at 250 degrees. They are done when the internal temp is 210 degree, which could take up to 4 ½ hours.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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