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Should I cut extra-large potatoes before or after baking? Various sizes of potatoes were in the bag.
Keep in mind that larger potatoes will take longer to bake than smaller ones. If you’re baking mixed sizes, test the smaller ones first during the baking cycle. Potatoes will be done when easily pierced with a fork all the way through, or when they reach an internal temperature of 210 degrees F.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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