With 849 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Can you explain again what you meant when you said that it pays to buy premium length French fries over the least expensive “line flow”?
That’s a good question. Rather than go into a lot of scientific detail, take a look at the example pictured below of two identical weight servings of frozen crinkle cut French fries from Idaho. The premium length potatoes on the left of the scale, especially when placed into a serving container, create more air space around the fries versus the assorted length fries pictured on the right. In a cup, for example, the long fries will peek out of the top of the container. The long, medium and mostly short fries will sink into the container. So, your staff ends up using more fries to make the containers look the same visually.
Here are a couple of other things to consider when purchasing a premium length, high solids content frozen fry:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616