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I am making 35 lbs of mashed potatoes and I need to know how to keep them warm. I have a steam roaster. Will this work or will the roaster make them soupy?
You should be fine using the steam roaster to keep your mashed potatoes warm. The soupy texture usually occurs from over mixing the potatoes. I find I have the best luck in using a hand masher or my favorite, a ricer.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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