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Is deep frying dehydrated potato slices recommended? Are there recipes available?
Fresh potatoes are about 80% water. Dehydrated slices have the water taken out. If you fry without re-hydrating, the slices will be crispy and crunchy, but not good. Trust me, I have tried it before.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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