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Do you know of a dish using Idaho® potatoes that is really indulgent?
There’s nothing more decadent when it comes to an amazing flavor addition to Idaho® potatoes than animal fats, especially duck fat or in this recipe…goose fat. Try it!
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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