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Seems simple enough but… I want to cook my potatoes along with my roast but in a separate pan the roast will be cooking at 350. How long should I keep them in so they will be done at the same time
To ensure that both the roast and potatoes are done at the same time, you'll want to consider the cooking time for each item. Cooking times can vary depending on the size and type of potatoes, as well as the cut and weight of the roast. However, here are some general guidelines:
Here's a suggested plan:
Remember, these are general guidelines, and it's crucial to use a meat thermometer to check the internal temperature of the roast and the doneness of the potatoes. The internal temperature of the roast is the most reliable way to determine if it's cooked to your desired level of doneness. Adjust the timing based on the actual weights and sizes of your roast and potatoes.
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