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I’m opening up a new restaurant near several office buildings, so I know catering is going to be a big part of my business. I want to serve a lot of different potatoes items, but I need to know how to fix them. Any visuals or tips?
Congratulations on your new venture, I hope the restaurant and your plans for catering take off and I’m so glad you want a strong base of Idaho potatoes on the menu. We have a set of wall posters which you can order from the Commission for your kitchen or you can conveniently download the information to share with the staff. From potato varieties available out of Idaho, to a Baked Idaho Potato Bar to fries, fresh or frozen; we’ve got you covered! Download at the following link: https://idahopotato.com/downloads/posters
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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