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How to Fry the Perfect Fresh Fries in Just a Few Short Steps

Q:

Years ago I remember a kitchen poster where I worked that had some key steps in frying up Idaho potatoes. Do you have an electronic version that I can print or share with my co-workers? I am at a non-commercial, sometimes called on-site, location. It was part of a monthly themed promotion on fries including serving a French Fry Bar with different toppings.

A:

Yes, I remember that. Here is the updated version "How to fry perfect fresh-cut french fries" wall poster:

How to fry perfect fresh-cut french fries wall poster

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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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