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With 934 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
We will be passing out for baking 40 potatoes to each person in our group preparing for a small town summer festival. All potatoes will be wrapped initially in foil to prevent contamination during this time of covid. I had suggested 375 degrees for between 90 and 120 minutes. Is there a better way?
Handling potatoes or any fresh produce is safe with clean bare hands or (better) using food-safety approved gloves. While Covid dominates the news, the greater concern regarding food safety is on fundamentals such as: hand washing, proper storage and holding temperatures, etc. Here’s a link to an article written on the subject by a leading fresh produce publication on the topic:
https://www.thepacker.com/news/food-safety-news/retail/no-reason-avoid-fresh-produce-during-outbreak
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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