There are two grades of potatoes typically sold in foodservice. A No. 1 potato from Idaho comes packed in cartons and has less defects, as well as a nice oval shape with few eyes. The No. 2 potato is commonly used in situations where the overall appearance is not as important such as freshly made French fries, mashed potatoes or hash browns. The No. 2 is packed in burlap bags, plastic or paper bags or can also be sourced in a one-piece box.

There are several varieties of Idaho® potatoes, to view the different varieties click here. The largest and best known variety from Idaho is the Russet Burbank, named after scientist Luther Burbank. It has high solids and bakes up dry and fluffy and fries crisp and golden brown. Another popular variety is the Russet Norkotah, which also works well as an all-purpose potato but has a slightly moister taste.