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I’m on a fat free kick this year for Thanksgiving with as many dishes as possible. Do you have a good mashed potato recipe with a little “kick” that my family won’t reject because it is fat free?
Idaho potatoes start out fat free; it’s what you put on or in them that can make a simple mashed potato recipe indulgent. Here is a good alternative fat free mashed Idaho potato recipe to try. Let me know if your family liked them.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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