With 810 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Do you have any ideas on how I can incorporate ethnic foods from the Pacific Rim, including China, into my menu and still have Idaho® potatoes as an ingredient?
A recent recipe from the Panda Restaurant Group will fit your request perfectly. Here it is:
And, this set of tips from our ethnic toppings brochure, the Pacific section, should go a long way towards some new ideas for your menu additions:
I also love the easy to add flavor of Ginger to mashed potatoes. Here, the mashed Idaho potatoes are served with Salmon with a nice glaze:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane