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Do you have any ideas on how I can incorporate ethnic foods from the Pacific Rim, including China, into my menu and still have Idaho® potatoes as an ingredient?
A recent recipe from the Panda Restaurant Group will fit your request perfectly. Here it is:
And, this set of tips from our ethnic toppings brochure, the Pacific section, should go a long way towards some new ideas for your menu additions:
I also love the easy to add flavor of Ginger to mashed potatoes. Here, the mashed Idaho potatoes are served with Salmon with a nice glaze:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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