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Does Soaking Potato Chips in Liquids Before Frying Change the Flavor?
Q:
Does soaking potato chips in different liquids before frying change the flavor of the chip? If so, what liquid would change the flavor the most?
A:
Soaking potatoes in liquids does change the flavor, but most of it is from the potato and the oil. Try beet juice for a start.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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