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Do potatoes need to be on plastic wrap or could it be parchment paper (to freeze)?
Before freezing, potatoes should be fully or least par-cooked to prevent discoloration. Use heavy-duty approved freezer containers or wrap. Mark with the item description and date for easy identification later.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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