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Last night, I washed our bakers, scrubbed them with a vegetable brush and water, and then plopped them into dish soap and water bath for 20 seconds. This was at advice of a doctor video I saw two days ago. Then, this morning, I read not to use anything but water, What do you recommend?
What you read is correct. Simply rinse potatoes before preparing, using clean water from the tap. Definitely no soap is required!
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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