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Cooking Frozen Potatoes

Q:

What’s the best way to cook frozen, par-fried potatoes? Should I defrost them first before refrying?

A:

It’s okay to keep the potatoes frozen or you can let them thaw until they are still chilled. Place them on an oiled, flat-top grill or skillet that’s heated to 350 degrees F. Cook for 4 minutes on each side, turning once.

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