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Using lemon water for blanching potatoes intended for French fries can be effective in preventing oxidation and maintaining color. Here’s a step-by-step guide to incorporate lemon water in the blanching process:
By blanching the potatoes in lemon water, you can further ensure that the fries maintain their color and quality during freezing. This method leverages the acidity of lemon juice to prevent oxidation and enhance the overall appearance of the French fries.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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