With 910 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Can I safely freeze an already blanched potato?
Yes. Most commercial frozen potato products have been subject to a blanching or equivalent prior to packaging. This does two things: It helps prevent the potato from discoloring (as potato starch will convert to sugar when held too cold for too long a period, resulting in discoloration). Secondly, the potato can be prepared more quickly at the final preparation point.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616