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I am having dinner at my home for approximately 20 people. To save time, I am wondering if I can cut potatoes the night before without them turning brown or losing flavor.
You can cut the potatoes the night before, however, make sure you place the chunks in water and add lemon juice (1 tablespoon per gallon of water) so they don’t oxidize.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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