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I see your posts on Instagram as Potatohead100 and wonder if you have any recommendations for an interesting appetizer made with potatoes?
First, classically prepared gnocchi but with Idaho potatoes is sure to be a hit. Appetizer sized pasta dishes still leave the customer wanting more, sometimes gnocchi as an entree is too filling. Recently, while at the Brown Palace in Denver they served up a variation of their potato pierogies with a center of mashed Idaho Purple Peruvian Potatoes from Southwind Farms in Idaho, a shipper that specializes in fingerlings offered them from September to April/May. What a tasty appetizer!
Peruvian Potato Pierogi, Creamy and Light Mustard, French Fried Onion Parmesan Crisps.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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