With 921 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
With the spread of the coronavirus (COVID-19) around the world, I want to know that the food I eat is safe and doesn't pose a risk of infection. Am I okay to eat fresh potatoes that I buy from the grocery store? Should I keep my potatoes in quarantine for 14 days after purchase? Finally, do I need to wash the potatoes with soap or will water do?
There is no reason to avoid buying, preparing or consuming potatoes; or any other fresh produce items for that matter. Purdue University’s Department of Food Science recently posted a message for consumers: Don’t let a fear of the coronavirus (COVID-19) keep you from eating fresh fruits and vegetables. “There are no clinical confirmed cases of COVID-19 linked to the consumption of fresh produce or food sold through traditional retail outlets,” according to a joint statement from the Produce Marketing Association (PMA) and United Fresh, another produce-centric association. They do however encourage (as always) that consumers follow basic food sanitation standards from the FDA; encourage consumers to wash their hands and rinse their produce (clean water only, NO soap!) prior to preparation and consumption (no need to keep your potatoes in quarantine). The current virus threat aside, the saving grace in regard to potatoes is that they must be cooked. The high temperatures involved in all methods is more than adequate to kill most, if not all, common pathogens.
Here is a link with more details to the recent article published by The Packer, the leading, weekly fresh produce news publication: https://www.thepacker.com/article/no-reason-avoid-fresh-produce-during-outbreak
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616