Ask Dr. Potato

The IPC office is closed for the holiday but don't fear… With 938 posts, chances are your Thanksgiving mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

View All Things Mashed Potatoes
Back To Dr. Potato Home

How Do You Keep Your Potato Salad From Getting Watery Or Soggy?

Q:

How not have soggy or watery potato salad?

A:

Chances are that an overly moist potato salad may originate from using lower solid potatoes such as yellow (Yukon) or red types. While both have excellent potato salad qualities, they are sometimes prone to having a higher moisture content. Try using a russet variety next time to compare and contrast, as these have consistently a higher solids/lower moisture content. Here is a link to more helpful hints for perfect potato salads.