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Do you have any slow cooker recipes for mashed potatoes and other tips for this kind of cooking?
Certainly. However I think the easiest way to make mashed Idaho® potatoes ahead of time is to boil the peeled and cut potatoes (1 ½ inch to 2 inch size diced) and drain once fork tender and then add a little lemon juice to keep from oxidizing along with warm milk and butter. Then add to a slow cooker and keep them warm on a low setting. Just stir and serve.
Here are some other slow cooker ideas for potatoes:
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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