Latest News from the IPC

Apr 17, 2015

Take Sides: IDAHO® FINGERLING POTATOES Fit the Bill

Small to medium in size, with a tender interior, Idaho® fingerlings are making it big on the side. Popular as a side dish, versatile fingerlings can be cooked or roasted whole, stuffed, shaved and chipped, and even braised in oil for a earthy confit.
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Apr 3, 2015

Big Idaho Potato Truck Kicks off 2015 Tour with a New Mission That Serves "A Big Helping" to Local Charities

Eagle, ID, April 1, 2015 – The Big Idaho Potato Truck is about to embark on its fourth cross-country journey and its mission this year is bigger and more meaningful to local communities than ever before.   During its 4-month tour, the Truck will identify charities in many of the markets it visits and offer “A
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Mar 26, 2015

Southern California Food Bloggers Celebrate Idaho® Potatoes at 2nd Annual Potato Palooza

When 22 of southern California’s top food bloggers got together to talk taters at the 2nd Annual Potato Palooza, it was no ordinary tasting event. Idaho® potatoes were the centerpiece of this exclusive event that showcased the versatility of the spud through a collection of recipes that went above and beyond the traditional baked, mashed, fried and roasted applications.

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Mar 5, 2015

Top it with Idaho®–Give Spuds a Spin on Pizza

Pizza and Idaho® Potatoes sound like a match made in heaven to the Idaho Potato Commission–and your customers. Pizza is one of America’s most popular foods. And Idaho® Potatoes are a menu regular favored by millions. Why not team them up for spectacular potato-centric pizza toppings?

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Feb 23, 2015

Idaho Potato Commission Announces Winner of FOOD52's Best Potato Recipe 2.0 Contest

Kate Suletzki, the blogger behind A Cup of Sugar, a Pinch of Spice, is the newly crowned winner of Food52’s Best Potato Recipe 2.0 Contest, run in partnership with the Idaho Potato Commission (IPC). This contest, one of the most successful in Food52’s history, generated more than 250 entries from the kitchen and home destination’s dedicated community of cooking enthusiasts.

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Feb 6, 2015

Idaho Potatoes Offer a One-Two Punch: Flavor and Nutrition

February is National Heart Month, and a reminder to everyone to take care of their hearts. Fresh Idaho® potatoes, certified by the American Heart Association as a heart-healthy food, naturally contain many of the nutrients your heart needs to be strong.

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Jan 5, 2015

Idaho Potato Commission Rings in 2015 as Presenting Sponsor of 2nd Annual Idaho New Year's Eve Potato® Drop

It was noisy in Boise for the Second Annual New Year’s Eve Idaho® Potato Drop. Seconds before the stroke of midnight, a 17-foot long spud was lowered by crane in the downtown area to ring in 2015. Tens of thousands attended this family-friendly event including the Idaho Potato Commission’s (IPC) Big Idaho® Potato Truck and lovable mascot, Spuddy Buddy.

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Dec 23, 2014

In a Wet-Weather Showdown, the Air Force Academy Took on Western Michigan University at the 18th Annual Famous Idaho® Potato Bowl

The Air Force Academy (Mountain West Conference) went head-to-head with Western Michigan University (Mid-American Conference) on Saturday, December 20th in the Famous Idaho® Potato Bowl on the blue turf in Albertson’s Stadium in Boise, Idaho. The game aired live on ESPN and ESPN Radio during prime viewing time and was seen by millions of fans.

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Dec 17, 2014

Famous Idaho® Potato Bowl Kicks Off On December 20 With Widespread Industry Support

The Air Force Academy (Mountain West Conference) will go head-to-head with Western Michigan University (Mid-American Conference) on Saturday, December 20th in the Famous Idaho® Potato Bowl. The cold-weather showdown will take place on the blue turf in Albertsons' Stadium in Boise, Idaho.

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Dec 15, 2014

28 Reasons to Celebrate Potato Lover's Month

February is Potato Lover’s Month. That means there are 28 days to feature infinitely versatile Idaho® Potatoes on your menu. The Idaho Potato Commission (IPC) suggests delighting customers with a daily Idaho® Potato special. For operators who don’t have 28 potato recipes, the Idaho Potato Commission offers this handy solution: at foodservice.idahopotato.com/recipes, they will find over 400 chef-driven recipes featuring America’s favorite tuber.

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