Latest News from the IPC

EAGLE, ID (November 15, 2016) -- Attention food fanatics and chefs extraordinaire! During the month of November enter your favorite Idaho^® potato recipe for a chance to win a $1,500 cash prize, a myriad of kitchen appliances from Kenmore® and a 15 lb. bag of fresh Idaho^® potatoes. In addition to the prizes awarded for first, second and third place, a $500 “Social Spud” prize will be given to the recipe receiving the most “likes” on the contest page, encouraging contestants to share their recipe entry on their social media channels.

EAGLE, ID (November 10, 2016) -- Does the real Idaho^® Potato Farmer finally find his missing truck? We’ll never tell! Watch the new commercial featuring Farmer Mark and the Big Idaho^® Potato Truck on national cable networks including The Food Network, CNN, Headline News, Fox News and The History and Cooking Channels beginning November 11 to find out.

Eagle ID (November 2016)—When time is short in a hectic kitchen, the Idaho Potato Commission (IPC) has created a basic and resource for chefs and culinary students that need experienced guidance for producing perfect mashed potatoes and crisp French fries from frozen potatoes.

Eagle, Idaho (September 14, 2016) --The Idaho Potato Commission (IPC) announced the recent appointments of Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman of the IPC for the 2016-2017 fiscal year. 

12,000 Pounds of Potatoes Donated To Manhattan's Holy Apostles Soup Kitchen as Thank You to New Yorkers

EAGLE, IDAHO (September 2, 2016) -- The world’s largest potato on wheels traded its tires for buoys in celebration of the 2016 Idaho® Potato Harvest. On Wednesday, August 24, the giant spud embarked on her maiden voyage through the New York Harbor – beginning in Brooklyn and passing all the major landmarks in South Manhattan including the Brooklyn Bridge, Statue of Liberty and Freedom Tower.

Eagle ID (August 2016)—When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.

From France to Peru, these potato salad recipes will bring a sense of adventure and wanderlust right to your table

Eagle, Idaho (July 22, 2016) -- As the hot summer weather sweeps across the nation, the Idaho Potato Commission (IPC) invites spud lovers to cool down with one of their numerous potato salad recipes. Experience flavors from all corners of the world without leaving town or breaking the bank!

Ask This Old House Features Special Segment on Idaho® Potatoes

Eagle, Idaho (July 21, 2016) -- Ask This Old House, a popular home improvement show on PBS, recently aired a 6-minute segment exploring how Idaho® potatoes are grown and thoroughly explaining how potatoes from Idaho differ from potatoes grown in other states.

A healthier approach to cooking delicious Idaho® potatoes, air fryers are putting a new spin on spuds

Eagle, Idaho (June 24, 2016) -- The Idaho Potato Commission (IPC) recently enlisted two popular food bloggers to create Idaho® potato recipes that are prepared using one of the hottest new cooking tools for home chefs, the air fryer. This new device circulates extremely hot air around food to create crispy mouth-watering dishes. Available on kitchenware websites, air fryers provide consumers with an innovative way to make their favorite Idaho® potato recipes even healthier.

WARM UP FALL MENUS WITH LOADED IDAHO^® POTATOES  

Eagle ID (July 2016)—The loaded Idaho^® potato is a menu tradition that never ages or wanes in popularity.  Across the country, chefs channel their creativity into tempting toppings that complement the light fluffy texture of a perfectly baked Idaho^® Russet. Adding to their customer appeal, loaded potatoes can meet a variety of menu needs. Depending on the size, a loaded potato could serve as an individual appetizer (6-8 ounce) or a satisfying entrée (8-11 ounce).