Want to Serve Perfect Fresh-Cut French Fries? Idaho Potato Commission Wall Chart Supplies the Answers

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FOR IMMEDIATE RELEASE
Contact: Ann Segerstrom
415-922-6033
ann@segcom.biz

Eagle ID (May 2015) — The Idaho Potato Commission (IPC) knows busy operators need resources to make the job easier. With their new How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes wall chart, the IPC has created a handy tool guaranteed to take the pressure of all operators who menu fresh-cut fries.

From gauging preferred fry color, to proper fry prep, to recommended frying techniques, the IPC wall chart takes the mystery out of producing the perfect Idaho® fresh-cut fry. Even better, the colorful, laminated chart comes ready to “peel and stick” to the prep room wall or bulletin board.

To order a free How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoeswall chart, contact Jarrell Vail at jvail@potato.idaho.gov (quantities available up to 25 per order). Or, download it directly from the Idaho Potato Commission website. For other menu concepts using all the Idaho® potato varieties, visit the IPC recipe database. While on the site, check out the helpful size guide and Idaho® potato preparation tips, and find answers and solutions to operational and culinary FAQs.

About the Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain–fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiate Idaho® potatoes from potatoes grown in other states. For more information, visit: www.idahopotato.com.

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