Look no further than this incredible Baked Idaho® Potato Salad created by Chef Carlos Barillas of the Burger & Beer Joint in Miami Beach. This palate-pleasing salad won first prize at the 2011 South Beach Wine & Food Festival’s Idaho® Potato Side Dish Challenge, which took place during Rachael Ray’s celebrity chef-studded Burger Bash.
Chef Carlos was one of 12 chefs who battled out on the beach for a “good cause”! A $5,000 donation was made in his name to Florida International University’s School of Hospitality and Tourism Management on behalf of the Idaho Potato Commission.
Get an inside look at the South Beach Wine & Food Festival as Frank Muir joined forces with Mr. Food to pick the perfect potato preparation in the Idaho® Potato Side Dish Challenge. View the video here!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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