Whether you call them latkes, potato pancakes or boxties as they do in Ireland, Idaho® potatoes are ideal to use for the main ingredient. Their high solids content creates a pancake that's crispy on the outside and light and fluffy inside. This versatile dish can be topped with sour cream, salmon, applesauce or sugar and cinnamon. You can even enjoy them plain.
Old Fashioned Potato Pancakes
Recipe courtesy of MrFood.com
Note: If you prefer your potato pancakes really crispy, fry them until they're flecked with brown.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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