Idaho® potatoes and chicken smothered in a Garlic Parmesan Cream Sauce is a
"must make tonight" kind of recipe.
Eagle, Idaho, February 25, 2021 -- The Idaho Potato Commission (IPC) gave cookbook author, journalist and award-winning food blogger Katie Workman a 10-pound bag of fresh Idaho® potatoes and challenged her to make a week’s worth of potato dishes that can be reheated after a busy day at work. The Dinner Solved! author had no problem coming up with recipe ideas; the hard part was narrowing them down to five.
As the most versatile vegetable in the produce aisle, nutrient-dense Idaho® potatoes pair perfectly with just about every vegetable and protein. The superfood can be prepared as a quick and easy side dish or presented as the main meal for dinner.
Katie took this challenge to heart and created five recipes that promise to keep your family filled and fueled all week. With just a few tweaks, some of these recipes can be made gluten-free, too.
Established in 1937, the Idaho Potato Commission is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiate Idaho® potatoes from potatoes grown in other states. For more information, visit www.idahopotato.com.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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