News from the IPC "Consumer" category

It’s a mummy...it's a ghost...it's an Idaho® potato? The Idaho Potato Commission (IPC) has recently enriched its website with a selection of new Halloween recipes. From Creepy Crawly Idaho® Potatoes to Spooktacular Idaho® Potato Soup, these hauntingly delicious dishes are certain to put any trick-or-treater in the Halloween spirit.

The Idaho Potato Commission (IPC) kicked off the year with its first “Recipe of the Month” Photo Contest, summoning shutterbugs to cook, point, click and eat! Idaho® potato lovers from coast to coast have been up to the challenge and to date the seven winners hailing from Florida, Texas, Washington, Pennsylvania, South Carolina and California have each won a $250 cash prize.

The Famous Idaho® Potato Bowl was unveiled today as the new name for the Humanitarian Bowl which features a top selection from the Western Athletic Conference (WAC) and the Mid-American Conference (MAC). The nation’s longest-running outdoor cold-weather Bowl, played since 1997, will take place on Saturday, December 17, 2011 at 3:30 p.m. MST at Bronco Stadium in Boise, Idaho and televised on ESPN.

Idaho® potatoes are playing a starring role in a series of instructional recipe YouTube videos from food blogger Sara O’Donnell, Average Betty (www.averagebetty.com). In the short episodes, O’Donnell demonstrates how to prepare one of her favorite Idaho® potato recipes, spicing up each video with fun potato facts and her own alterations and tips, seasoned thoroughly with her bubbly sense of humor and passion for potatoes.

A letter to the editor of the Los Angeles Times by Idaho Governor C.L. "Butch" Otter regarding the new Harvard study that indicates regularly eating potatoes contributes to weight gain.

The Idaho Potato Commission (IPC) and television icon Mr. Food recently teamed up in Fort Lauderdale, Fla. to treat the brave men and women aboard the USS Ross to a special Idaho® Potato Boat Breakfast Buffet.

Potatoes are one of the many healthy vegetable options consumers should consider the next time they prepare their plate according to the United States Department of Agriculture (USDA). This recommendation is included in the USDA’s new MyPlate, a simple but powerful icon designed to help people make healthy eating choices.

When it comes to heart-healthy produce, consumers can put a check next to Idaho® potatoes on their shopping list. The Idaho Potato Commission (IPC) announced today that the American Heart Association has certified that fresh Idaho® potatoes meet its criteria for saturated fat and cholesterol.

The Idaho Potato Commission (IPC) and Fresh Gourmet® announced the winner of one of their biggest and most successful promotions ever, the “Win Free Groceries for a Year Sweepstakes.” Maija Liepins, of Dublin, Ohio received $10,400 in gift cards to use at the grocery store of her choice. Liepins selected Meijer, a one-stop shopping center with over 195 stores in Michigan, Ohio, Indiana, Illinois and Kentucky.

The USDA recently unveiled new Dietary Guidelines for Americans which outline evidence-based nutritional advice to promote health, reduce the risk of chronic diseases, and reduce overweight and obesity rates through improved nutrition and exercise habits. Consumers hoping to put the advice from these guidelines into practice need look no further than Idaho® potatoes to provide a wholesome nutritional base for any meal.