For Tenderloin
For BBQ Dry Rub
For BBQ Au Jus
For Refried Mashed Idaho Potatoes
Caramelized Onions
For Tenderloin
For BBQ Au Jus
Refried Mashed Idaho Potatoes
Caramelized Onions
Method: Heat oil in a heavy skillet over medium heat. Add chopped onion. Cook, stirring for three minutes. Reduce heat to low. Allow onion to sauté slowly for 30 minutes, stirring every five minutes or so until onion is very soft and caramel brown. Stir in water or wine and allow to simmer for additional five minutes.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More