Monica Kass Rogers, a longtime national food writer & photographer, launched a vintage recipes revival column in the Chicago Tribune that eventually became her food blog www.lostrecipesfound.com Food & beverage, culinary tourism, vintage recipes and food history are what Monica has written about most, with some travel, gardening and sustainability features tossed in. Monica's photography/food styling and recipe testing/development work has appeared in the Chicago Tribune, WebMD, Local Palate, the Local Beet, Chicago Parent & Edible magazine. Her written work has appeared in WebMD, Chicago Tribune, Chicago Parent, Going Places, EdibleChicago, TastingTable, Flavor & The Menu, LocalBeet, Club Management, Milwaukee Journal Sentinel, Mobil Travel Guide, Crain's Chicago Business, Chicago Social, Local Palate, Suburban SunTimes, Chain Leader, Cheers!, FoodArts, Michigan Living, Hotels, Restaurants & Institutions, Nightclub & Bar and Plate, among others.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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