Idaho® Potato Lovers Stuffing


  • 2 pounds medium Idaho Potatoes
  • 2 ribs celery washed and finely chopped
  • 2 teaspoons each: sage leaves, thyme
  • 1 teaspoon each: oregano, dry mustard
  • 1/4 cup minced parsley
  • Optional: 4 - 6 strips turkey bacon, cooked and chopped and/or 1/2 cup chopped, toasted almonds


  1. Scrub the potatoes and dice them into 1/2-inch cubes. Boil in salted water to cover them by 2 inches for 5 - 7 minutes or until crisp tender. Add chopped celery to boiling potatoes, then drain all in a colander.
  2. In a large bowl mix seasonings and bacon crumbles, if desired. Add well-drained potatoes.
  3. Top with almonds if desired
  4. Serve -- or place in baking dish, spray with oil and brown in the broiler for a few minutes.
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Yield: 6 one-cup servings
Calories: 291
Sodium: 61 mg
Protein: 11 g
Cholesterol: 0

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