Optional: 4 - 6 strips turkey bacon, cooked and chopped and/or 1/2 cup chopped, toasted almonds
Scrub the potatoes and dice them into 1/2-inch cubes. Boil in salted water to cover them by 2 inches for 5 - 7 minutes or until crisp tender. Add chopped celery to boiling potatoes, then drain all in a colander.
In a large bowl mix seasonings and bacon crumbles, if desired. Add well-drained potatoes.
Top with almonds if desired
Serve -- or place in baking dish, spray with oil and brown in the broiler for a few minutes.