Parmesan Potatoes

The scrumptious flavor of Idaho Potatoes is an excellent complement to the rich, sharp taste of Parmesan cheese.


  • 2 tablespoons margarine
  • 6 butter flavored crackers, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 large Idaho Potato, unpeeled and thinly sliced


  1. Place margarine in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 45 seconds, or until melted. Combine melted margarine, crushed crackers, cheese, garlic powder, salt, paprika and pepper in a medium bowl; add potato slices, tossing gently to coat.
  2. Arrange coated potato slices in a 9-inch microwave-safe pie plate; sprinkle with any remaining crumb mixture. Cover with wax paper and microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes.
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Yield: 2 servings
Calories: 357
Fat: 18 g
Protein: 10 g
Cholesterol: 10 mg

Photo Credit:
Gina Lujan
(Recipe Photo Contest Winner)

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