I have heard that potatoes have as much potassium as a banana, is that true?
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Are instant mashed potatoes really made from potatoes or is it some fabricated chemical combination of things made to taste mostly like potatoes?
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I want a decadent appetizer that has a great food cost and includes potatoes. Have you seen anything in your travels that would make a terrific bar food choice?
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I was in an interesting pizza restaurant the other day, 800 Degrees in Westwood California and I noticed that they offered three basic pies and then a bunch of upscale toppings, each priced at $1. This intrigues me. Have you ever seen a QSR or fast food place do this with Idaho baked potatoes?
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Some people may be fooled, but I’m not. That giant Idaho potato that has been touring the country isn’t real. I want to know what it looks like underneath that russet colored skin.
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When I was a kid, growing up in an area in Oregon that was dominated by agriculture I remember getting time off from high school to go pick raspberries and my friends in Idaho got to do this with potatoes. Do school kids still do this?
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I eat a baked potato every night. I am wondering, can I bake 3 at a time and keep them in the refrigerator? Will they have the same nutrition of a baked potato made daily?
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Why did Idaho get a reputation for big potatoes?
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Do you have any suggestions for pairing fish with potatoes for Lent?
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I have several packages of hash browns in my garage refrigerator freezer. I noticed that the freezer is not keeping them frozen solid. They are soft, but still very cold and have ice crystals. Is there a risk with cooking and eating them? If so, what specifically would be the concern?
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