Notes: *I used W Brand uncured dry-rubbed bacon made from pork raised without antibiotics, available at Trader Joe’s - it has 40% less fat and less sodium than mainstream brands, and better flavor. *Lo-Salt is reduced sodium salt alternative that has 66% less sodium than regular salts. Regular salt may be used if desired. This soup can be prepared in a slow cooker. Cook time is dependent on your particular slow cooker.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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