Aloo Tikki (Idaho® Potato Patties) with Chutney
Aloo Tikki is a delicious Indian snack, served with a green chutney. It's made with Idaho® potatoes, green peas, fresh herbs, and spices. If you boil your potatoes beforehand, these can take less than 15 minutes to make!
Read Sapana's full post here.
Ingredients:
- 3 medium Idaho® potatoes
- 1 cup green peas, frozen and thawed
- 2 tablespoons fresh cilantro leaves, minced
- 2 tablespoons almond flour
- 2 tablespoons yellow onion, finely diced
- 1 tablespoon jalapeño or green chili, seeded and finely diced
- 1/2 tsp ground coriander powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4 tablespoons avocado oil, for pan frying
Cilantro Chutney
- 1 1/2 cups fresh cilantro, roughly chopped
- 1/2 cup cashews, soaked and rinsed
- 1/2 small lemon, juiced
- 1 tablespoon jalapeño or green chili, seeded and finely diced
- 1/4 teaspoon sea salt
Directions:
- Bring a medium pot of water to a boil. Add the potatoes and let them boil until tender for about 15 minutes. Use a fork to make sure they are cooked through. Drain the water and let the potatoes cool down before peeling.
- In a large bowl, roughly mash the potatoes with a fork. Add the green peas, cilantro, almond flour, onion, jalapeño, coriander, salt and pepper. Combine well.
- Using your hands, shape about 1/4 cup of mixture into a ball. Flatten to form a thick patty.
- Warm the avocado oil in a wide pan. Once the oil is heated, carefully place the patties onto the pan. Cook the patties for about 5 minutes on each side, then flip over.
- Once golden brown, remove the patties from the pan and let them cook down on a paper towel.
Chutney
- Combine all ingredients in a blender and blend until smooth and creamy.
- Adjust seasoning, if needed. Serve with the aloo tikki.