Sapana is a Seattle-based social media influencer, future cookbook author (Sasquatch Publishing, Spring 2019), certified holistic health coach (Institute of Integrative Nutrition), wellness blogger, certified plant-based cook (Rouxbe Cooking School), and self-taught food photographer. Sapana has been featured in Elephant Journal, Clean Eating Magazine (online + July 2017 print Issue), Thrive Magazine (April/May 2017 and April/May 2018 print issues), MANTRA Health + Yoga (July/August 2017 print issue). Her photos have been featured by major social media accounts, including Whole Foods, Food52, Cooking Light, FeedFeed, Food Glooby, Thoughtfully, SELF, West Elm, MindBodyGreen, and more. Her food photos have appeared on Daily Elite, Huffington Post, Little Things, Healthyish, and many other blogs.
Real + Vibrant is a healthy lifestyle blog helping people overcome unhealthy eating habits and achieve their goals with lasting solutions. Sapana aims to change her audience's attitude towards food with her selection of simple, healthy, mostly plant-based, home-cooked recipes.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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