Vegan Khachapuri uses Idaho® potatoes to create a delectable dairy-free sauce.
Eagle, Idaho, April 28, 2020 -- Looking for a more involved culinary endeavor to take on while following #socialdistancing practices? This tasty and decadent Vegan Khachapuri from food blogger Tina Dawson at Love is in my Tummy is sure to be an instant hit with the whole family. Khachapuri is a traditional cheese bread dish from the country of Georgia. This dairy- and egg-free version uses Idaho® potatoes to create a creamy "cheese" sauce that melts in your mouth. Crispy and warm, an olive oil brushed bread base acts as a vessel, holding the sauce in the middle. This cooking project can become a fun part of a geography lesson while home-schooling, providing an opportunity to teach your kids about a different culture!
For the dough
For the "cheese sauce"
For the final assembly/garnish
Make the dough
Make the "cheese sauce"
Shape the dough
Instead of using bagel seasoning, you can sprinkle sesame seeds or minced garlic. You can also omit any seasonings and keep it plain.
For more vegan recipes like this visit the IPC website.
About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiate Idaho® potatoes from potatoes grown in other states. For more information, visit www.idahopotato.com.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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