Khachapuri is a Georgian cheesy bread that’s insanely rich and decadent. This is a plant-based version and definitely low-fat, thanks to the cheese-less ‘cheese’ sauce, made with delicious and nutrient-rich Idaho® potatoes.
Read Tina's full post, complete with more photos, here.
For the dough
For the “cheese sauce”
For the final assembly/garnish
Make the dough
Make the “cheese sauce”
Shape the dough
*Instead of the bagel seasoning, you can sprinkle just sesame seeds, or minced garlic, or omit completely and keep it plain.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane