Dehy Idaho® Potato & Meat Pie with Veggie Salad and Tomato Sauce

Ingredients:

  • Idaho® Potato & Meat Pie Ingredients
  • 6 servings prepared instant mashed Idaho® potatoes
  • 1 large chopped onion
  • 1 pound ground beef
  • Salt and pepper to taste
  • 1 can (7 ounces) drained corn
  • 1 can (11 ounces) condensed tomato soup (undiluted)
  • 2 beaten eggs
  • Veggie Salad Ingredients
  • 1 head of lettuce
  • 2 fresh zucchinis
  • 2 tomatoes
  • 2 carrots

Directions:

  1. Preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole dish.
  2. In a large frying pan, brown onion and beef. Add salt and pepper to taste. Drain meat and place in casserole. Pour soup over hamburger and mound potatoes on top. Brush with beaten egg. Bake for 30 minutes.
  3. For the salad, wash and disinfect all the vegetables. Chop and mix vegetables. Set aside.
  4. Pour some tomato soup over a plate and set a piece of Idaho® Potato & Meat Pie on top.
  5. For the salad, properly wash all the vegetables. Slice the tomatoes, zucchinis, and carrots. Add the vegetables on top of a bed of lettuce leaves. Add dressing to taste.
Print Recipe

Yield: 6 servings

Share this Recipe

You Might Also Like

Batwing Pies (Potato and Beef Cornish Pasties)

Batwing Pies (Potato and Beef Cornish Pasties)

Idaho® Potato and Ground Lamb Skewers

Idaho® Potato and Ground Lamb Skewers

Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper

Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper

Ask Spuddy Image