Idaho Potato Commission Takeaways on Delivery and Take-Out

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Operational Changes in Foodservice Open New Opportunities for Idaho® Potato Profitability

Eagle, ID (June 30, 2020)—For foodservice operators coping with the shifting realities of food preparation and service, the Idaho Potato Commission (IPC) extends a helping hand as a resource for these changing times. Recognizing the challenges facing operators in a “new normal” of simplified menus, comfort foods, uncertain supplies, meal kits, expanded hours and take-out, the IPC has created the Idaho® Potatoes=Great for Delivery and Take-Out web page focused on the practical and profitable benefits of Idaho® Potatoes for take-out and delivery, including:

  • Affordable and versatile
  • Used in all day parts and menu parts
  • Anchors vegan and plant-based dishes
  • Satisfies comfort food cravings

The Idaho® Potatoes=Great for Delivery and Take-Out web page also offers a collection of recipes that hold well and reheat easily. To answer all Idaho® Potato culinary questions, the Foodservice Toolkit provides a step-by-step guide for sourcing, handling, storage and preparation.

For more information about Idaho® Potatoes visit idahopotato.com/foodservice.

About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain–fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiate Idaho® potatoes from potatoes grown in other states. For more information, visit: www.idahopotato.com.

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