Idaho Potato Commission Recipe Photo Contest Last Call for Entries
Submit Your Best Idaho® Potato Recipe Images by August 29 to Compete for Up to $5,000 in Cash Prizes
EAGLE, Idaho, August 13, 2013— The Idaho Potato Commission’s (IPC) recipe photo contest has already received dozens of entries from cooking and photography enthusiasts vying to win $500 cash prizes. Participants are invited to visit http://recipes.idahopotato.com/enter-our-recipe-photo-contest/ to enter for at least one of ten opportunities to win. Submissions will be accepted until August 29 and winners announced the week of September 2.
“Our recipe photo contest is perfect for people who love to try new recipes and show off their photography skills,” said Frank Muir, President and CEO, IPC. “We are also eager to showcase some incredible photos in our new recipe database, which currently contains more than 900 recipes ranging from quick and easy one-dish meals to decadent side dishes.”
To participate, contestants prepare one of the approved recipes using Idaho® potatoes, snap a photograph and upload it to the website using the entry form provided. A winning photo will be selected for each of the 10 recipes, and winners will each be awarded a $500 prize. Contestants may submit entries for as many of the featured recipes as desired and have the opportunity to win multiple times.
- Quick Potato Salad for One
- Idaho® Potato Gazpacho
- Roasted Potatoes and Vegetables with Pasta
- Idaho® Potato Tomato Pie
- Idaho® Potato Salad with Peppers and Onions
- Roasted Idaho® Yukon Gold Potato and Artichoke Salad
- Idaho® Potato and Fresh Asparagus Soup
- Idaho® Potato, Jarlsberg and Roasted Vegetable Terrine
- Crispy Grilled Idaho® Potatoes
- Idaho® Potato and Vegetable Casserole Supreme
The deadline to enter photo submissions for the July/August contest period is 11:59 pm PT on August 29, 2013. Please read the official rules and more details on how to enter the contest at http://recipes.idahopotato.com/enter-our-recipe-photo-contest/.
About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered certification mark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain–fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiate Idaho® potatoes from potatoes grown in other states. For more information, visit: www.idahopotato.com.
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