How can I fix mashed Idaho® potatoes ahead of time?
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Is there anything interesting to do with leftover mashed Idaho® potatoes?
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Is there anything interesting to do with leftover baked Idaho® potatoes?
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I saw something on the Pocatello, Idaho news about fresh potatoes being excluded from the WIC programs for purchasing fruit or vegetables. The quote that disturbed me was that someone who owned a health store there was quoted as saying that a large potato contains a cup of sugar. Is that possible?
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Do you have a recommendation as to what variety of Idaho® potato I should use for making fresh cut French fries?
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I heard that Idaho® potatoes have more potassium than a banana. Can that possibly be true?
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Should I mash or smash Idaho® potatoes for Thanksgiving?
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Is it OK to bake my Idaho® potatoes in foil?
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How can I experiment with global flavors for potatoes?
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Any ideas on how to knock people over with a fabulous brunch?
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