How to store potatoes for an extended period without sprouting.
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Do I peel the potatoes before soaking them in lemon juice or vinegar?
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I boiled whole potatoes with the skin on and left them in the water overnight, unrefrigerated. Are they still safe to eat?
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What creates gas/air bubbles in mashed potatoes?
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My russet potatoes turned gray after cutting and microwaving in water. Are they still edible?
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I am taking mashed potatoes to a party and need to reheat them when I get there. Is it better to reheat in the oven in a large steamer pan or on the stove in a big saucepan or Dutch oven?
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I’m in charge of the mashed potatoes for Thanksgiving this year. Any tips on making them perfect? Help, please!
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I’m trying to find a way to make mashed potatoes without any butter or fat. Ideas?
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We process 500 lbs of potatoes three weekends in October each year for our Oktoberfest celebration. We store the potatoes in an air-conditioned room at about 75 degrees. At my home, potatoes can last up to a month sitting on my kitchen counter. Can the same potatoes, in a 50 lb sack last for two weeks before we boil them for our potato salad?
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I boiled my russet potato for a long time and the center and ends were very hard when trying to make a potato salad. I used a potato masher and put them in the microwave. Was it a bad bag of potatoes? What went wrong?
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